<div class="cb-wrap">
<p class="cb-tldr"><strong>Quick answer:</strong> A standard Chipotle Steak Burrito (flour tortilla + rice, beans, steak, fajitas, mild salsa, cheese) costs about <strong>$10.65</strong> in most US locations and lands near <strong>965 calories</strong> with <strong>47g protein</strong> and <strong>120g carbs</strong>. Mild-medium — the adobo carries warmth, not heat. Full price range, complete nutrition, keto/GF workarounds, and a copycat steak recipe below.</p>
<div class="cb-stats">
<div class="cb-stat"><span class="n">$10.65</span><span class="l">Typical price</span></div>
<div class="cb-stat"><span class="n">965</span><span class="l">Calories</span></div>
<div class="cb-stat"><span class="n">47g</span><span class="l">Protein</span></div>
<div class="cb-stat"><span class="n">120g</span><span class="l">Carbs</span></div>
<div class="cb-stat"><span class="n">28g</span><span class="l">Fat</span></div>
</div>
<p><a class="cb-cta" href="/tools/nutrition-calculator/">Build this burrito in the calculator →</a></p>
<nav class="cb-toc"><strong>On this page</strong><p></p>
<div class="cb-toc-grid"><a href="#what">What is it</a><a href="#price">Price</a><a href="#nutrition">Nutrition</a><a href="#build">How to build</a><a href="#tortilla">Tortilla facts</a><a href="#diet">Dietary flags</a><a href="#recipe">Copycat recipe</a><a href="#compare">Vs bowl / tacos</a><a href="#reheat">Storage & reheat</a><a href="#paa">People also ask</a><a href="#autosuggest">Related searches</a><a href="#faq">FAQ</a></div>
</nav>
<h2 id="what">What is the Chipotle Steak Burrito?</h2>
<p>The Chipotle Steak Burrito is the wrapped version of Chipotle's classic steak main — the same protein you'd get in a Steak Bowl, rolled inside a large white-flour tortilla with rice, beans, salsa, cheese, and whatever else you order. Responsibly-raised beef seasoned with a house adobo (chipotle chile, cumin, oregano, garlic, black pepper), seared on a plancha and hand-cut to order.</p>
<p>You still customize everything — rice, beans, salsas, toppings — but the flour tortilla is fixed: one 13-inch wrap, which is why the burrito's macros are almost identical to the same-protein bowl <em>plus</em> ~320 calories, ~47g carbs, and ~610 mg of sodium from the wrap itself.</p>
<div class="cb-card">
<h3>Spice profile</h3>
<div class="cb-heat"><span aria-label="Heat level 2 of 5"><span style="display:inline-block;width:14px;height:14px;background:#A81612;border-radius:3px;margin-right:3px"></span><span style="display:inline-block;width:14px;height:14px;background:#A81612;border-radius:3px;margin-right:3px"></span><span style="display:inline-block;width:14px;height:14px;background:#e8dcc4;border-radius:3px;margin-right:3px"></span><span style="display:inline-block;width:14px;height:14px;background:#e8dcc4;border-radius:3px;margin-right:3px"></span><span style="display:inline-block;width:14px;height:14px;background:#e8dcc4;border-radius:3px;margin-right:3px"></span></span><span>Mild-medium — the adobo carries warmth, not heat.</span></div>
<p><strong>How it's cooked:</strong> Grilled on a plancha, then hand-chopped.</p>
<p style="margin:0"><strong>Marinade / seasoning:</strong> Chipotle adobo with cumin, oregano, garlic, black pepper, salt.</p>
</div>
<h2 id="price">Chipotle Steak Burrito price (2026)</h2>
<p>Chipotle burritos and bowls are priced the same by protein — the tortilla is free. In 2026 a standard Chipotle Steak Burrito runs about <strong>$10.65</strong>, with a nationwide range of roughly <strong>$9.95 – $11.95</strong>. Big cities, airports, and stadium locations run higher.</p>
<table class="cb-table">
<thead>
<tr>
<th>Add-on</th>
<th>Typical charge</th>
</tr>
</thead>
<tbody>
<tr>
<td>Guacamole</td>
<td>+$2.85</td>
</tr>
<tr>
<td>Queso Blanco</td>
<td>+$2.25</td>
</tr>
<tr>
<td>Double protein</td>
<td>+$4.60 – $5.10</td>
</tr>
<tr>
<td>Double-wrap the tortilla</td>
<td>Free (ask for it)</td>
</tr>
<tr>
<td>Extra rice / beans / salsa</td>
<td>Free</td>
</tr>
<tr>
<td>Side of chips</td>
<td>+$2.25</td>
</tr>
</tbody>
</table>
<p><em>Prices are hand-sampled from multiple US stores in 2026, shown in USD.</em></p>
<h2 id="nutrition">Chipotle Steak Burrito nutrition</h2>
<p>Numbers below reflect a standard build: flour tortilla, white rice, black beans, steak, fajita veggies, mild salsa, and cheese. Guac, queso, sour cream, or double protein change the totals — see the calculator link above.</p>
<table class="cb-table">
<thead>
<tr>
<th>Component</th>
<th>Cal</th>
<th>Protein</th>
<th>Fat</th>
<th>Carbs</th>
<th>Sodium</th>
</tr>
</thead>
<tbody>
<tr>
<td>Flour tortilla (13")</td>
<td>320</td>
<td>8g</td>
<td>9g</td>
<td>50g</td>
<td>610mg</td>
</tr>
<tr>
<td>Steak (4 oz)</td>
<td>150</td>
<td>21g</td>
<td>6g</td>
<td>1g</td>
<td>330mg</td>
</tr>
<tr>
<td>White rice (4 oz)</td>
<td>210</td>
<td>4g</td>
<td>4g</td>
<td>40g</td>
<td>350mg</td>
</tr>
<tr>
<td>Black beans (4 oz)</td>
<td>130</td>
<td>8g</td>
<td>1.5g</td>
<td>22g</td>
<td>210mg</td>
</tr>
<tr>
<td>Fajita veggies</td>
<td>20</td>
<td>1g</td>
<td>0g</td>
<td>5g</td>
<td>150mg</td>
</tr>
<tr>
<td>Mild salsa</td>
<td>25</td>
<td>1g</td>
<td>0g</td>
<td>4g</td>
<td>550mg</td>
</tr>
<tr>
<td>Cheese</td>
<td>110</td>
<td>6g</td>
<td>8g</td>
<td>1g</td>
<td>190mg</td>
</tr>
<tr style="background:#f7ecd3;font-weight:700">
<td>Total</td>
<td>965</td>
<td>47g</td>
<td>28g</td>
<td>120g</td>
<td>2390mg</td>
</tr>
</tbody>
</table>
<div class="cb-warn"><strong>Sodium note:</strong> A standard Chipotle Steak Burrito carries about <strong>2390 mg</strong> of sodium — over 100% of the daily 2,300 mg limit in a single burrito. Skip cheese, skip mild salsa, and swap in fresh tomato salsa to cut it by ~700 mg.</div>
<h2 id="build">How to build the Chipotle Steak Burrito right</h2>
<h3>The "just make it good" default</h3>
<ol class="cb-list">
<li>Flour tortilla — always steamed first (they do it automatically)</li>
<li>White rice + black beans (or half and half)</li>
<li>Steak — a standard scoop</li>
<li>Fajita veggies (free)</li>
<li>Mild + corn salsa (skip mild if you're watching sodium)</li>
<li>Cheese</li>
<li>Guac — the burrito earns the upcharge</li>
</ol>
<h3>The high-protein build</h3>
<p>Ask for double protein (+$4.60–$5.10) and half rice / double beans. You'll land near <strong>64g protein</strong> for roughly 1015 calories.</p>
<h3>The lower-carb workaround</h3>
<p>Order it as a <strong>bowl</strong>. Same price, no tortilla — cuts about 320 calories and drops carbs to roughly <strong>30g</strong>. Strict-keto: also skip rice, beans, and corn salsa, and add fajitas + guac.</p>
<h3>Best-value hacks</h3>
<p>Ask them to double-wrap the tortilla for free — prevents blowouts and doesn't change the price. Load free extras (extra fajitas, extra beans, extra rice) so it eats bigger without moving the check.</p>
<h2 id="tortilla">The flour tortilla facts nobody explains</h2>
<p>Chipotle's tortilla is a 13-inch white-flour wrap made with enriched wheat flour, water, canola/soybean oil, sugar, sea salt, and a small amount of baking-soda leavening. It's steamed on the line so it stays soft and folds cleanly. It contains wheat, which is why any burrito is off-limits on a gluten-free diet — bowls and crispy corn tacos are the safe swaps.</p>
<p>The tortilla is roughly <strong>320 calories, 8g protein, 9g fat, 50g carbs, 610mg sodium</strong> per wrap — that's the entire delta between a burrito and the same-protein bowl.</p>
<h2 id="diet">Dietary flags</h2>
<div class="cb-flags">
<div class="cb-flag"><b>Keto</b>No — tortilla makes it carb-heavy; order a bowl for keto</div>
<div class="cb-flag"><b>Gluten-free</b>No — flour tortilla contains wheat; use a bowl or crispy corn tacos</div>
<div class="cb-flag"><b>Dairy-free</b>Yes without cheese/sour cream</div>
<div class="cb-flag"><b>Vegan</b>No</div>
</div>
<h3>Best for</h3>
<ul class="cb-list">
<li>Steak lovers</li>
<li>High-protein eaters</li>
<li>Anyone wanting a chewier bite than chicken</li>
</ul>
<h3>Not the best fit for</h3>
<ul class="cb-list">
<li>Vegetarians</li>
<li>Kids who prefer softer proteins</li>
</ul>
<h2 id="recipe">Copycat Chipotle Steak Burrito recipe (home version)</h2>
<p>This makes the protein — assemble the burrito with warm rice, black beans, salsa, cheese, and a large steamed flour tortilla. Best cut: <strong>Sirloin, flank, or skirt steak.</strong>.</p>
<h3>Ingredients (serves 4)</h3>
<ul class="cb-list">
<li>1 lb sirloin, flank, or skirt steak</li>
<li>2 tbsp chipotle peppers in adobo (finely minced)</li>
<li>1 tsp ground cumin</li>
<li>1 tsp dried oregano</li>
<li>3 garlic cloves, minced</li>
<li>1 tsp kosher salt</li>
<li>½ tsp black pepper</li>
<li>2 tbsp neutral oil</li>
</ul>
<h3>Method</h3>
<ol class="cb-list">
<li>Blend chipotles, cumin, oregano, garlic, salt, pepper, oil into a paste.</li>
<li>Coat steak, marinate 2–8 hours.</li>
<li>Heat cast-iron until smoking.</li>
<li>Sear 2–3 minutes per side for medium-rare; rest 5 minutes.</li>
<li>Hand-chop into ½-inch pieces before rolling.</li>
</ol>
<h3>The wrap</h3>
<ol class="cb-list">
<li>Warm a 12–13" flour tortilla on a dry skillet 15 seconds a side, or wrap in a damp towel and microwave 20 seconds — it has to be pliable or it will crack.</li>
<li>Lay filling in a horizontal strip across the middle third, leaving a hand's width on either side.</li>
<li>Fold the sides in over the filling, then roll from the bottom, tucking tight.</li>
<li>Toast seam-side down in a dry skillet 60 seconds to seal and crisp.</li>
</ol>
<p><em>Total time: about 30 minutes plus marinating time. Leftovers keep 3 days in the fridge; re-crisp in a skillet, never the microwave alone.</em></p>
<h2 id="compare">Chipotle Steak Burrito vs the same-protein bowl and tacos</h2>
<table class="cb-table">
<thead>
<tr>
<th>Format</th>
<th>Price</th>
<th>Calories</th>
<th>Carbs</th>
<th>Notes</th>
</tr>
</thead>
<tbody>
<tr>
<td>Chipotle Steak Burrito</td>
<td>$10.65</td>
<td>~965</td>
<td>~120g</td>
<td>Portable, but +320 cal from the tortilla</td>
</tr>
<tr>
<td>Steak Bowl (no tortilla)</td>
<td>$10.65</td>
<td>~645</td>
<td>~73g</td>
<td>Same fillings, no wrap; gluten-free, keto-friendly with swaps</td>
</tr>
<tr>
<td>3 Soft Flour Tacos (Steak)</td>
<td>$10.65</td>
<td>~915</td>
<td>~115g</td>
<td>Roughly the same as a burrito, split across three shells</td>
</tr>
<tr>
<td>3 Crispy Corn Tacos (Steak)</td>
<td>$10.65</td>
<td>~825</td>
<td>~103g</td>
<td>Lighter carbs; gluten-free</td>
</tr>
</tbody>
</table>
<h2 id="reheat">Storage & reheating a Chipotle burrito</h2>
<p>An uneaten burrito keeps 2–3 days in the fridge if refrigerated within two hours of pickup. Salsas and sour cream inside a burrito make the tortilla soggy overnight — for meal prep, order it as a bowl and wrap fresh at home.</p>
<h3>Skillet (best texture)</h3>
<p>Unwrap the foil. Put the burrito seam-side down in a dry nonstick pan over medium. Cover 2 minutes, flip, cover 2 more. Uncover the last minute to re-crisp.</p>
<h3>Oven / toaster oven</h3>
<p>350°F, still wrapped in foil, for 12–15 minutes. Unwrap the last 3 minutes to crisp the tortilla.</p>
<h3>Microwave (last resort)</h3>
<p>Slice in half so heat penetrates, cover with a damp paper towel, microwave 90 seconds. The tortilla goes chewy, but works when you're in a rush.</p>
<h3>Air fryer</h3>
<p>350°F for 6–8 minutes still in foil, then 2 minutes unwrapped to crisp.</p>
<h2 id="paa">People also ask</h2>
<details class="cb-paa">
<summary>How much does a Chipotle Steak Burrito cost?</summary>
<p>About <strong>$10.65</strong>, with a US range of roughly $9.95 – $11.95. The tortilla is free — Chipotle prices bowls, burritos, and tacos the same by protein.</p>
</details>
<details class="cb-paa">
<summary>How many calories in a Chipotle Steak Burrito?</summary>
<p>A default build lands near <strong>965 calories</strong>. Add guac and you're at ~1195; add queso and you're near ~1315. Ordering the same fillings as a bowl saves about 320 calories.</p>
</details>
<details class="cb-paa">
<summary>Is the Chipotle Steak Burrito healthy?</summary>
<p>The fillings are — real meat, real vegetables, no ultra-processed sauces. The tortilla changes the math: a loaded burrito can push past 1,300 calories and cover a full day's sodium. Ordering the same build as a bowl removes both problems.</p>
</details>
<details class="cb-paa">
<summary>Is the Chipotle Steak Burrito gluten-free?</summary>
<p>No — flour tortilla contains wheat; use a bowl or crispy corn tacos</p>
</details>
<details class="cb-paa">
<summary>Can I get a Chipotle Steak Burrito on keto?</summary>
<p>No — tortilla makes it carb-heavy; order a bowl for keto</p>
</details>
<details class="cb-paa">
<summary>Can I double-wrap the tortilla?</summary>
<p>Yes — ask at the start of the line and it's free. Double-wrapping prevents blowouts on heavier burritos without changing the price.</p>
</details>
<h2 id="faq">Frequently asked questions</h2>
<h3>What comes in a Chipotle Steak Burrito by default?</h3>
<p>Flour tortilla, rice, beans, steak, and any four of: fajita veggies, one or more of the four salsas, cheese, sour cream, lettuce, and guacamole. Guac is a paid add-on.</p>
<h3>Is a bowl bigger than a Chipotle Steak Burrito?</h3>
<p>Yes — bowls hold about 20–25% more filling because they're not limited by the tortilla's fold. Same price, more food.</p>
<h3>Can I split a Chipotle Steak Burrito in half?</h3>
<p>Ask for it cut in half at pickup and they'll slice it for free — great for two-meal splits or sharing with a kid.</p>
<h3>What's in Chipotle's flour tortilla?</h3>
<p>Enriched wheat flour, water, canola/soybean oil, sugar, sea salt, baking-soda leavening. About 320 calories, 50g carbs, 610mg sodium per wrap. Contains wheat.</p>
<h3>Can I order a Chipotle Steak Burrito through Uber Eats or DoorDash?</h3>
<p>Yes, but delivery-menu pricing plus fees runs 15–20% higher than in-store. The Chipotle app with pickup or Chipotle-delivered is almost always cheaper.</p>
<h3>Is a Chipotle Steak Burrito good for meal prep?</h3>
<p>So-so — steak overcooks fast on the second heat. Reheat only until warm, then re-crisp the tortilla in a dry skillet.</p>
<p><a class="cb-cta" href="/tools/nutrition-calculator/">Try the free nutrition calculator →</a></p>
<p style="font-size:.82rem;color:#7a5a3a;margin-top:2rem;padding-top:1rem;border-top:1px solid #e8dcc4">Prices and nutrition are hand-sampled from public Chipotle data and multiple US store menus in 2026 and are provided as a general guide. Your local store can vary. Chipotle® is a trademark of Chipotle Mexican Grill, Inc.; this page is not affiliated with, endorsed by, or sponsored by Chipotle.</p>
<p><a class="cb-sticky" href="/tools/nutrition-calculator/">Build your burrito →</a>
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